Where good food meets great company in the heart of the Reading Room.
supper
Supper evenings at the Reading Room are a celebration of good food, great company, and a warm, intimate atmosphere. The carefully curated menu changes with the seasons, offering dishes crafted from the freshest ingredients. Each evening is an opportunity to unwind, indulge, and connect with others in a setting that feels like a cosy retreat.
With soft lighting and the gentle hum of conversation, these evenings strike the perfect balance between relaxed and refined. Whether you're here for a casual night out or a special occasion, the Reading Room’s supper evenings promise an experience to remember.
Every Thursday, Friday and Saturday night
7pm
To reserve click on the book now button below
Three courses - £45 per person
SAMPLE SUPPER MENU
To Start
Charred Baby Leeks (PB)
Ajo blanco sauce, smoked almonds
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Beef Tartare
Crispy bread, pickled shallots, smoked garlic aioli
MAINS
Grilled Pork Fillet
Confit bacon, Salt bake celeriac, kale, rhubarb
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Lemon Sole
Jersey royal potatoes, swiss chard, anchovy & parsley butter
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Cauliflower Steak (PB)
Butter bean puree, chimichurri
DESSERT
Apple Tart Tatin (PB)
Caramel sauce
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Vanilla Cheesecake Mousse
Rhubarb jam, gingerbread biscuit
Three courses - £45 per person
*PB – Plant Based
Please note that due to the open planned nature of our kitchen - we are unable to guarantee that any of our dishes are 100% free of any allergens.
We are unable to cater for Coeliacs.
