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Reading Room

Sunday roast

Roast chicken, fish pie or our plant‑based nut roast, Yorkshire pudding and rich house gravy, complemented by a selection of house sides.

Sunday Spread

Sunday Roast Dinner starts at 12pm last orders 4:30pm

• Reading Room Sunday RoastRoasted free-range chicken served with stuffing, roasted potatoes, braised red cabbage, greens, agave-glazed carrots, Yorkshire pudding and our house RR gravy£25.50
• Reading Room Fish PieTopped with silky mashed potatoes, cavolo nero, braised red cabbage, agave-glazed carrots£24.50
• Reading Room Nut Roast PBRoasted potatoes, braised red cabbage, greens, agave-glazed carrots, vegan gravy£24.50

Dessert

• Sticky toffee pudding Vwith toffee sauce, vanilla ice cream£8.50
• Poached pear PBwith ginger mousse, pear & brandy sauce, almond tuile£9
• Cheese platter, quince paste, compote, grapes & Peter's Yard crackers V£12.50

ALLERGIES & INTOLERANCES: ASK FOR DETAILS BEFORE ORDERING

A discretionary 12.5% service charge will be added to your bill. If you would like it removed, just ask your server.

(V) – Vegetarian | (PB) – Plant-based