Reading Room
At Vincenzo’s Table
Five Courses, One Night
Wednesday 28 October 2026
From cooking with his mum and grandmother in Apulia to working in kitchens across Italy, Paris and Copenhagen, Vincenzo Fuccilli brings the people, places and flavours that have shaped his cooking to Reading Room Brighton.
Join us for a personal five-course supper club with southern Italian roots, French and Nordic influences, and the warmth of an Italian family table.
Begin with a glass of fizz on arrival, then settle in for a menu featuring brown crab mousse, hake, stuffed quail, lamb rump and chocolate tart — with a few foodie surprises along the way.
Wednesday 28 October 2026
Reading Room Brighton
£55 per person, including five courses, fizz on arrival and foodie surprises
An alcohol-free welcome drink is available. Please discuss allergies and dietary requirements with us before booking.
Places are limited — book your place at Vincenzo’s table.
At Vincenzo’s Table
Reading Room Brighton Supper Club
Five courses, fizz on arrival and foodie surprises · £55 per person
On arrival
A glass of fizz or an alcohol-free alternative
Please discuss allergies and dietary requirements with us before booking.